Men Cook 2012
February 27, 2012
We had a blast at Men Cook 2012, with the theme of “A Taste of New Orleans!” Thanks to everyone who cooked, everyone who cleaned, and especially everyone who ate! For those who missed out, enjoy these pictures below and maybe they’ll set your taste buds alight to attend next year! Our sumptuous menu was:
- Fried Shrimp Po’ Boys
- Fried Okra
- Jambalaya
- Crawfish Etouffee
- Sausage and Chicken Gumbo
- Shrimp and Chicken Gumbo
- Cajun Boiled Peanuts
- Hurricanes
- Flambeaux Mambos
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